EGG PASTA - TAGLIATELLE
WHEAT AND EGGS
FROM BIODYNAMIC AGRICULTURE
Our pasta was born from the perfect union of the Italian tradition with the method of biodynamic agriculture.
Bronze drawing for a porosity and roughness typical of handmade pasta
Slow drying at low temperature to preserve all nutritional values intact
Exclusively from eggs of own production
Sustainable circular agriculture
100% ingredients from Demeter biodynamic agriculture
100% Italian ingredients
of first quality
Durum wheat semolina | soft wheat flour |
fresh eggs 31% |
Contains gluten and eggs. It may contain traces of soy.
* Organic and biodynamic
For perfect cooking
Scroll to find out how to best cook our pasta.